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Refried beans
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51	FNS TeamNut Logo shaded copy [Converted] Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:34:55 Soul food Cuisine of the Southwestern United States Tex-Mex cuisine Cuisine of the Southern United States Phaseolus vulgaris Refried beans Baked beans Black-eyed pea Rice and beans Food and drink Cuisine Mexican cuisine
52	Handout 3.3: Matching the Vegetable Subgroups, Answers a 1. Romaine lettuce a 2. Carrot slices a 3. Mesclun (assorted baby salad greens) b 4. White beans Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:35:57 Tex-Mex cuisine Soul food Medicinal plants Phaseolus vulgaris Bean Baked beans Chickpea Refried beans Black-eyed pea Food and drink Mexican cuisine Cuisine of the Southwestern United States
53	THE FIESTA MENU El Charro is the Fiesta Solution! Make your event a Charro-bration! Downtown[removed] • Oro Valley[removed] • Ventana[removed]AVALIABLE OFF-PREMISE ONLY FIESTA TRAYS Add to Reading List Source URL: www.elcharrocafe.com Language: English - Date: 2014-08-01 16:26:29 Cuisine of the Southwestern United States Cuisine of the Western United States Chimichanga Enchilada Chili con carne Chilaquiles Salsa Refried beans Quesadilla Food and drink Tex-Mex cuisine Mexican cuisine
54	BEANS, REFRIED, LOW-SODIUM, CANNED Date: March 2014 PRODUCT DESCRIPTION • • Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:33:18 Cuisine of the Southwestern United States Cuisine of the Western United States Phaseolus vulgaris Refried beans Nutrition facts label HER Burrito Nutrition Nachos Food and drink Mexican cuisine Tex-Mex cuisine
55	Power-packed Proteins ALL ABOUT BEANS: THE MAJOR NUTRIENTS IN BEANS: All varieties of beans are rich sources of protein, fiber, and the essential amino acid, lysine. Lysine is missing from most grains, which is why the c Add to Reading List Source URL: www.usdrybeans.com Language: English - Date: 2010-08-20 16:14:31 Cuisine of the Southwestern United States Tex-Mex cuisine Vegan cuisine Vegetarian cuisine Bean Phaseolus vulgaris Baked beans Refried beans Chickpea Food and drink Cuisine Mexican cuisine
56	BEANS, REFRIED, LOW-SODIUM, CANNED Date: August 2012 Code: [removed]PRODUCT DESCRIPTION Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:33:48 Tex-Mex cuisine Cuisine of the Western United States Nutrition facts label Phaseolus vulgaris Refried beans Nutrition Burrito HER Nachos Food and drink Cuisine of the Southwestern United States Mexican cuisine
57	PEACHES, CANNED, CLINGSTONE, SLICED (A408) Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:34:03 New Mexican cuisine Tex-Mex cuisine Nutrition Phaseolus vulgaris Refried beans Nutrition facts label Canning Magnesium in biology Burrito Food and drink Cuisine of the Southwestern United States Mexican cuisine
58	Microsoft Word - Vegetables Beans and Peas Section[removed]docx Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:32:54 Bean Refried beans Chickpea Soybean Pea Food and drink Faboideae Phaseolus vulgaris
59	myplate_yellow_livetype copy Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:37:49 Mexican cuisine Tex-Mex cuisine American cuisine Phaseolus vulgaris Baked beans Bean Refried beans Chickpea Chili con carne Food and drink Vegan cuisine Cuisine of the Southwestern United States
60	The Eagle’s Eye April 2009 The Newsletter of the Gainesville Chapter, Military Officer’s Association of America (MOAA) Contents Cinco de Mayo—page 2 Add to Reading List Source URL: gainesvillemoaa.org Language: English - Date: 2010-03-05 09:38:49 Florida Military Officers Association of America Taxation in the United States Withholding tax TRICARE Gainesville Florida Defense Finance and Accounting Service Cinco de Mayo Refried beans United States University of Florida Alachua County Florida

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